Updated 'School food standards practical guide' and 'School food: guidance for governors' to add a link to an online training course on school food for governors and trustees.

Updated the 'School food standards practical guide' and 'School food: guidance for governors' documents to include information on the pilot online training course on school food for governors and trustees.

Added link to 'Breakfast clubs early adopter guidance for schools and trusts in England' in 'School food standards practical guide'.

Added a link to the Schools Allergy Code in 'Allergy guidance for schools'.

Updated 'School food: guidance for governors': added a link in 'Oversee the financial performance of the school and make sure money is well spent' to the 'Get help buying for schools' service.

Updated ‘Checklist for school lunches’ so it shows 3 weeks rather than 4.

Changed headings on 'Checklist for school lunches' to week numbers.

We have updated 'Allergy guidance for schools' with information on prepacked for direct sale (PPDS) foods and additional resources and links.

'Portion sizes and food groups' updated: corrected dairy portions for secondary pupils.

Documents converted to accessible formats to meet accessibility requirements. No policy changes have been made.

Added information on food supply chain changes.

Added guidance for schools on food allergies.

First published.