Guidance
Bacillus species: clinical information
Guidance for health professionals on the incubation period, clinical features, sources and transmission of bacillus spp.
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Details
The spores of Bacillus bacteria commonly contaminate raw foods and food materials, particularly foods:
- in contact with the soil
- of vegetable origin
Updates to this page
Published 24 September 2008
Last updated 22 January 2026
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Updated to UKHSA and updated the incubation time for emetic syndrome.
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First published.