Biotoxin and phytoplankton monitoring
The risks of marine biotoxins and phytoplankton that infect shellfish and what food businesses can do about them.
Applies to England, Northern Ireland and Wales
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The risks of marine biotoxins and phytoplankton that infect shellfish and what food businesses can do about them.
Updates to this page
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Live updates has been updated to remove Porthallow from the list of closed production areas (now open)
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Mevagissey Bay and St. Austell Bay have been removed from the closed production area list.
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Added translation