Change of https://www.gov.uk/government/publications/charges-for-controls-in-meat-premises

Change description : 2026-07-10 15:14:00: Removed links to closed consultations from main page text. [Guidance and regulation]

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Guidance

Charges for controls in meat premises

How the FSA charges for activities carried out in meat premises

From:
Food Standards Agency
Published
25 June 2026
Last updated
10 July 2026 — See all updates

Applies to England, Northern Ireland and Wales

Documents

Charges for controls in meat premises

HTML

Charges guide for England and Wales 2026 - 2027

PDF, 513 KB, 41 pages

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Charges guide for England and Wales 2025-2026

PDF, 375 KB, 44 pages

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Charges guide for England and Wales 2024-2025

PDF, 18 MB, 43 pages

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Charges guide for Northern Ireland 2026-2027

PDF, 904 KB, 45 pages

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Charges Guide for Northern Ireland 2025-2026

PDF, 642 KB, 45 pages

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Meat Charging cost data 2026-2027

PDF, 1.08 MB, 69 pages

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Meat Charging cost data 2025-2026 [Revised January 2026]

PDF, 724 KB, 68 pages

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Meat Charging cost data 2024-2025

PDF, 782 KB, 45 pages

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Charges discount estimator by sector 2026/2027

MS Excel Spreadsheet, 165 KB

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Details

How the FSA charges for activities carried out in meat premises.

Note - The FSA is currently running the following:

Updates to this page

Published 25 June 2026

First published.

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Update history

2026-07-10 15:14
Removed links to closed consultations from main page text.

2026-06-25 09:00
First published.