Guidance
Allergen guidance for food businesses
Guidance for food businesses on providing allergen information and best practice for handling allergens.
Applies to England, Northern Ireland and Wales
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Guidance for food businesses on providing allergen information and best practice for handling allergens.
Updates to this page
Published 2 April 2020
Last updated 17 July 2026
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Updated link to allergen and ingredients food labelling decision tool.
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Added translation