Guidance
Allergen checklist for food businesses
Advice on providing allergen information and avoiding cross-contamination in a food business for managers, kitchen staff and front of house servers.
Applies to England, Northern Ireland and Wales
Documents
Details
Advice on providing allergen information and avoiding cross-contamination in a food business for managers, kitchen staff and front of house servers.
Updates to this page
Published 13 March 2025
Last updated 23 July 2026
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Broken links fixed throughout.
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Added translation